Palm oil

Palm oil is an edible plant oil and is derived from the mesocarp of the fruit of the oil palm, It is naturally reddish in color.

* FFA (As Palmitic) 0.25% max
M&I 0.1% max.
I.V (Wijs) 50-55
+ M.Pt degrees C (AOCS Cc 3-25) 33-39

Palm Oil
RBD Palm Oil
Crude Palm Oil
Palm Olein
Palm Stearin
Palm Acid Oil
Palm Fatty Acid Distillate
Palm oil